Pea, split, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
50500 | 🏆 | - | Carbohydrate |
5400 | 🏆 | 👍 | Oligosaccharides |
2100 | 🏆 | 👍 | Resistant starch |
1427 | 🏆 | - | Energy |
2500000 | - | Sugars, total | |
42600 | - | Starch | |
23000 | - | Protein | |
10700 | 👎 | Water | |
10100 | - | Fiber, total dietary | |
2400 | - | Sucrose | |
2300 | - | ASH, TOTAL | |
2000 | - | Total lipid (fat) | |
960 | 👎 | Fatty acids, total polyunsaturated | |
930 | - | Potassium, K | |
600 | - | Citric acid | |
400 | - | Malic acid | |
390 | - | Fatty acids, total monounsaturated | |
330 | - | Phosphorus, P | |
230 | - | Fatty acids, total saturated | |
180 | - | Sulphur (S) |
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