Sausage, smoked, with cheddar cheese, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49340 👎 Water
26950 - Total lipid (fat)
13780 - Protein
10674 - Fatty acids, total monounsaturated
10617 🏆 - FATTY ACIDS, SATURATED, TOTAL
9908 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6403 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4499 - FATTY ACIDS, POLYUNSATURATED, TOTAL
3859 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3357 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2620 - ASH, TOTAL
1620 - Sugars, total
1090 👍 Glucose (dextrose)
833 - Sodium, Na
552 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
492 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
360 - Sucrose
199 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
183 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
135 - Potassium, K
117 - Phosphorus, P
107 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
107 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
107 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
86 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
80 - Maltose
76 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
70 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
70 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
62.26 - Cholesterol
62 🏆 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
60 👍 Lactose
40 👎 Fructose
37 👎 Calcium, Ca
37 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
31 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
31 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
26 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
26 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
10 👍 Magnesium, Mg
2.91 👍 Niacin
1.05 👍 Zinc, Zn
0.44 👎 Iron, Fe
0.281 👎 Thiamin
0.121 👎 Riboflavin
0.102 👍 Vitamin B-6
0.037 - Copper, Cu
0.019 - Manganese, Mn
0.01302 👍 Selenium, Se
0.0006129999999999999 👍 Vitamin D
0.0005380000000000001 👍 Vitamin B-12

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