Sausage, Oktoberfest, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
47200		👎	Water
28500	🏆	-	Total lipid (fat)
13150		-	Protein
12136	🏆	-	FATTY ACIDS, SATURATED, TOTAL
11166		-	Fatty acids, total monounsaturated
10348		-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7558		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3988		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3855		-	FATTY ACIDS, POLYUNSATURATED, TOTAL
3051		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2510		-	Sugars, total
2380		👍	Lactose
2110		-	ASH, TOTAL
943		-	Sodium, Na
609		-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
403		-	Potassium, K
375		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
258		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
178	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
129		-	Phosphorus, P
114		-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
107		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
96	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
88		-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
87		-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
80	🏆	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
73		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
72.28		-	Cholesterol
71		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70		👍	Glucose (dextrose)
40		👎	Calcium, Ca
33		-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
30		👎	Galactose
30		-	Sucrose
13		👍	Magnesium, Mg
12		-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
11		-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10		-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
9		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.99		👍	Niacin
1.02		👍	Zinc, Zn
0.64		👎	Iron, Fe
0.208		👎	Thiamin
0.127		👎	Riboflavin
0.097		👍	Vitamin B-6
0.06		-	Manganese, Mn
0.042		-	Copper, Cu
0.013519999999999999		👍	Selenium, Se
0.000578		👍	Vitamin B-12
0.000174		👍	Vitamin D