Sauce, peanut (made from peanut butter, water, soy sauce)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
51400 👎 Water
17070 - Sugars, total
16020 - Total lipid (fat)
12400 - Sucrose
6816 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
6800 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
6310 - Protein
4752 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4734 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
4250 - ASH, TOTAL
2530 👍 Glucose (dextrose)
2130 👎 Fructose
1800 - Fiber, total dietary
1421 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1338 - Sodium, Na
742 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
359 🏆 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
235 - Potassium, K
176 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
156 🏆 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
140 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
107 - Phosphorus, P
45 👍 Magnesium, Mg
26 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22 👎 Calcium, Ca
19 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
19 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
16 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
12 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
12 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
10 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
9 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
7.4 - Betaine
6 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
6 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
6 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
5.22 - Tocopherol, gamma
4 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
3.2 👍 Niacin
3 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
3 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.23 👍 Vitamin E (alpha-tocopherol)
0.91 👎 Iron, Fe
0.78 👍 Zinc, Zn
0.484 - Manganese, Mn
0.44 - Tocopherol, delta
0.31 - Pantothenic acid
0.19 👍 Vitamin B-6
0.127 👎 Riboflavin
0.123 - Copper, Cu
0.09 - Tocopherol, beta
0.06 👎 Thiamin
0.022 👎 Folic acid
0.0034 👍 Selenium, Se

Sources, terms of use and Acknowledgements
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