| 89210 |
|
👎
|
Water |
| 5060 |
|
-
|
Sugars, total |
| 5010 |
|
👍
|
Lactose |
| 3300 |
|
-
|
Protein |
| 1980 |
|
-
|
Total lipid (fat) |
| 710 |
|
-
|
ASH, TOTAL |
| 558 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 430 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 243 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 175 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 140 |
|
-
|
Potassium, K |
| 120 |
|
👎
|
Calcium, Ca |
| 92 |
|
-
|
Phosphorus, P |
| 78 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 77 |
|
👎
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 49 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 47 |
|
-
|
Sodium, Na |
| 40 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 20 |
|
👎
|
Galactose |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 15 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 11 |
|
👍
|
Magnesium, Mg |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 10 |
|
👎
|
Fructose |
| 10 |
|
👍
|
Glucose (dextrose) |
| 10 |
|
-
|
Maltose |
| 10 |
|
-
|
Sucrose |
| 8 |
|
-
|
Cholesterol |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 7.680000000000001 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5.5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 0.9 |
|
-
|
Betaine |
| 0.48 |
|
👍
|
Zinc, Zn |
| 0.356 |
|
-
|
Pantothenic acid |
| 0.2 |
|
👍
|
Vitamin C |
| 0.185 |
|
👎
|
Riboflavin |
| 0.092 |
|
👍
|
Niacin |
| 0.039 |
|
👎
|
Thiamin |
| 0.038 |
|
👍
|
Vitamin B-6 |
| 0.03 |
|
👍
|
Vitamin E (alpha-tocopherol) |
| 0.02 |
|
👎
|
Iron, Fe |
| 0.014 |
|
-
|
Manganese, Mn |
| 0.006 |
|
-
|
Copper, Cu |
| 0.005 |
|
👎
|
Folic acid |
| 0.0025 |
|
👍
|
Selenium, Se |
| 0.00053 |
|
👍
|
Vitamin B-12 |
| 0.0002 |
|
-
|
Vitamin K (phylloquinone) |