49358.7 |
|
-
|
Water |
32678.7 |
🏆 |
-
|
Total lipid (fat) |
15896 |
|
-
|
Protein |
13650.7 |
🏆 |
-
|
Fatty acids, total monounsaturated |
12436.8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
12300.9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
9932 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
7237.8 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
3619.2000000000003 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
3517.7999999999997 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2482.1 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1997.3000000000002 |
|
-
|
Glutamic acid |
1540 |
|
-
|
ASH, TOTAL |
1530 |
|
-
|
Aspartic acid |
1394 |
|
-
|
Leucine |
1336.7 |
|
-
|
Serine |
1250.6999999999998 |
|
-
|
Lysine |
1194 |
🏆 |
-
|
Cholesterol |
1156.7 |
|
-
|
Arginine |
1051 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
1028.8999999999999 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
941.3000000000001 |
|
-
|
Valine |
830.7 |
|
-
|
Isoleucine |
824 |
|
-
|
Alanine |
767.3 |
|
-
|
Threonine |
746.7 |
|
-
|
Phenylalanine |
678 |
|
-
|
Tyrosine |
652 |
|
-
|
Proline |
560 |
|
-
|
Sugars, total |
508.4 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
479.3 |
|
-
|
Glycine |
438 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
410.7 |
|
-
|
Histidine |
390.7 |
|
-
|
Methionine |
380.7333 |
|
-
|
Phosphorus, P |
275.3 |
|
-
|
Cystine |
235.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
233.9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
230.7 |
|
-
|
Tryptophan |
225.3 |
|
-
|
Fatty acids, total trans |
201.4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
158 |
|
-
|
Fatty acids, total trans-monoenoic |
135.9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
128.4667 |
|
-
|
Calcium, Ca |
125.87068900000001 |
🏆 |
-
|
Vitamin D |
102.6 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
100.5133 |
|
-
|
Potassium, K |
70 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
64.9 |
|
-
|
Fatty acids, total trans-polyenoic |
64.4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
55.4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
54.800000000000004 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
51 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
46.300000000000004 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
46 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
41.5133 |
|
-
|
Sodium, Na |
37.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
35.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
25.8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
25 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
22.1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
21.9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
21.9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
21.7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
19.599999999999998 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
13.2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
9.5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
8.2067 |
|
-
|
Magnesium, Mg |
7.9853 |
|
-
|
Vitamin E (alpha-tocopherol) |
7.9 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
7.6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
7.3667 |
|
-
|
Pantothenic acid |
5.1000000000000005 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
4.4 |
|
-
|
Iron, Fe |
2.8333 |
|
-
|
Zinc, Zn |
2.1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
1.0826 |
|
-
|
Lutein + zeaxanthin |
0.9 |
|
-
|
Betaine |
0.6367 |
|
-
|
Riboflavin |
0.6239439 |
|
-
|
Retinol |
0.5 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
0.4 |
|
-
|
Fatty acids, total polyunsaturated |
0.2358667 |
|
-
|
Folic acid |
0.2353 |
|
-
|
Vitamin B-6 |
0.232 |
|
-
|
Thiamin |
0.2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
0.1587 |
|
-
|
Manganese, Mn |
0.1293 |
|
-
|
Copper, Cu |
0.06894 |
|
-
|
Selenium, Se |
0.032 |
|
-
|
Niacin |
0.0060999999999999995 |
|
-
|
Vitamin B-12 |
0.0046967 |
|
-
|
Vitamin D |