25420 |
|
-
|
Sugars, total |
23130 |
|
-
|
TOTAL DISACCHARIDES |
22990 |
|
-
|
Sucrose |
8230 |
|
-
|
Protein |
5630 |
|
-
|
Fiber, total dietary |
4500 |
|
-
|
Total lipid (fat) |
3070 |
|
👎
|
Water |
2374 |
|
-
|
Fatty acids, total monounsaturated |
2374 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2374 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2300 |
|
-
|
TOTAL MONOSACCARIDES |
2120 |
|
-
|
ASH, TOTAL |
1780 |
|
👍
|
Glutamic acid |
1281 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1260 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1252 |
|
👎
|
Fatty acids, total polyunsaturated |
1252 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1160 |
|
-
|
Fructose |
1140 |
|
👍
|
Glucose (dextrose) |
608 |
|
-
|
Aspartic acid |
605 |
|
👍
|
Glycine |
581 |
|
-
|
Sodium, Na |
579 |
|
-
|
Leucine |
552 |
|
👍
|
Arginine |
516 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
506 |
|
-
|
Phenylalanine |
505 |
|
👎
|
Proline |
475 |
|
-
|
Threonine |
457 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
406 |
|
-
|
Serine |
380 |
|
-
|
Isoleucine |
336 |
|
-
|
Valine |
306 |
|
-
|
Alanine |
275 |
|
-
|
Tyrosine |
265 |
|
-
|
Potassium, K |
251.92000000000002 |
🏆 |
👎
|
Vitamin D |
212 |
|
-
|
Phosphorus, P |
177 |
|
👎
|
Histidine |
164 |
|
-
|
Lysine |
140 |
|
-
|
Maltose |
116 |
|
👍
|
Cystine |
91 |
|
👎
|
Methionine |
83 |
|
👎
|
Tryptophan |
73 |
|
👍
|
Magnesium, Mg |
59 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
44 |
|
👎
|
Calcium, Ca |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
29 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
17.85 |
|
👍
|
Iron, Fe |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
6.374 |
|
👍
|
Niacin |
6 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
1.925 |
|
-
|
Manganese, Mn |
1.87 |
|
👍
|
Zinc, Zn |
1.805 |
|
👍
|
Thiamin |
1.4 |
|
-
|
Pantothenic acid |
0.9 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.669 |
|
👍
|
Vitamin B-6 |
0.402 |
|
-
|
Copper, Cu |
0.1459 |
|
👍
|
Folic acid |
0.101 |
|
👍
|
Folic acid |
0.081 |
|
👎
|
Riboflavin |
0.0094 |
|
👎
|
Vitamin D |
0.0066 |
|
👍
|
Folic acid |
0.0053 |
|
👍
|
Selenium, Se |