Cereal, ready to eat, Raisin Bran, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 12520 | 🏆 | - | Fiber, total dietary |
| 11460 | 🏆 | - | TOTAL MONOSACCARIDES |
| 21280 | - | Sugars, total | |
| 9820 | - | TOTAL DISACCHARIDES | |
| 9160 | - | Sucrose | |
| 8450 | - | Protein | |
| 7950 | - | Water | |
| 6070 | - | Fructose | |
| 5390 | - | Glucose (dextrose) | |
| 3360 | - | ASH, TOTAL | |
| 1870 | - | Total lipid (fat) | |
| 1800 | - | Glutamic acid | |
| 962 | - | Proline | |
| 933 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 879 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 871 | - | Fatty acids, total polyunsaturated | |
| 867 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 713 | - | Glycine | |
| 660 | - | Maltose | |
| 650 | - | Potassium, K |
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