| 18620 |
|
-
|
Sugars, total |
| 17150 |
|
-
|
TOTAL DISACCHARIDES |
| 15840 |
|
-
|
Sucrose |
| 7830 |
|
-
|
Total lipid (fat) |
| 7810 |
|
-
|
Protein |
| 6010 |
|
-
|
Fiber, total dietary |
| 4199 |
|
-
|
Fatty acids, total monounsaturated |
| 4169 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4169 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 3450 |
|
-
|
Water |
| 2090 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
| 1987 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1975 |
|
-
|
Fatty acids, total polyunsaturated |
| 1972 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1870 |
|
-
|
ASH, TOTAL |
| 1690 |
|
-
|
Glutamic acid |
| 1470 |
|
-
|
TOTAL MONOSACCARIDES |
| 1100 |
|
-
|
Maltose |
| 890 |
|
-
|
Glucose (dextrose) |
| 859 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
| 714 |
|
-
|
Leucine |
| 654 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 594 |
|
-
|
Proline |
| 580 |
|
-
|
Fructose |
| 534 |
|
-
|
Glycine |
| 513 |
|
-
|
Phenylalanine |
| 501 |
|
-
|
Aspartic acid |
| 475 |
|
-
|
Arginine |
| 456 |
|
-
|
Threonine |
| 392 |
|
-
|
Serine |
| 382 |
|
-
|
Isoleucine |
| 362 |
|
-
|
Sodium, Na |
| 339 |
|
-
|
Alanine |
| 331 |
|
-
|
Valine |
| 260 |
|
-
|
Tyrosine |
| 211 |
|
-
|
Potassium, K |
| 210 |
|
-
|
Lactose |
| 182 |
|
-
|
Lysine |
| 166 |
|
-
|
Histidine |
| 155 |
|
-
|
Phosphorus, P |
| 146 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 136 |
|
-
|
Cystine |
| 134 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 127 |
|
-
|
Methionine |
| 118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 118 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
| 68 |
|
-
|
Tryptophan |
| 59 |
|
-
|
Magnesium, Mg |
| 38 |
|
-
|
Calcium, Ca |
| 30 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 29 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 20.14 |
|
-
|
Iron, Fe |
| 20 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1undifferentiated, TETRACOSENOIC (Nervonic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 9.096 |
|
-
|
Niacin |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 3.41 |
|
-
|
Zinc, Zn |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
| 1.49 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.463 |
|
-
|
Thiamin |
| 0.938 |
|
-
|
Manganese, Mn |
| 0.769 |
|
-
|
Vitamin B-6 |
| 0.188 |
|
-
|
Copper, Cu |
| 0.12 |
|
-
|
Folic acid |
| 0.098 |
|
-
|
Riboflavin |
| 0.0979 |
|
-
|
Folic acid |
| 0.0087 |
|
-
|
Selenium, Se |
| 0.0063 |
|
-
|
Folic acid |