Babyfood, meat, jarred and frozen, beef, puree

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78110	👎	Water
13840	-	Protein
6860	-	Total lipid (fat)
3194	-	FATTY ACIDS, SATURATED, TOTAL
2807	-	Fatty acids, total monounsaturated
2290	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1722	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1116	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
630	-	ASH, TOTAL
247	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
234	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
220	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
199	-	Potassium, K
165	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
107	-	Phosphorus, P
90	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
75	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
58.19	-	Cholesterol
54	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
50	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
46	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
41	-	Sodium, Na
36	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
32	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
29	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
15	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
14	-	FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
12	👍	Magnesium, Mg
11	-	FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
9	-	FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids)
9	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
8	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
6	👎	Calcium, Ca
4	-	FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
4	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
3.3	👍	Zinc, Zn
2.81	👍	Niacin
1.7	👎	Iron, Fe
0.144	👎	Riboflavin
0.094	👍	Vitamin B-6
0.059	-	Copper, Cu
0.021	👎	Thiamin
0.0092	👍	Selenium, Se
0.007	-	Manganese, Mn
0.00109	👍	Vitamin B-12