T.G.I. FRIDAY'S, macaroni & cheese, from kid's menu

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
72510 - Water
13170 - Starch
5030 - Protein
3450 - Total lipid (fat)
1650 👎 Lactose
1650 - Sugars, total
1610 - ASH, TOTAL
1000 - Fiber, total dietary
815 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
798 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
753 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
635 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
594 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
482 - Sodium, Na
298 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
225 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
131 - Phosphorus, P
89 👍 Calcium, Ca
88 - Potassium, K
73 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
70 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
70 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
64 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
61 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
50 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
40 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
39 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
32 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
27 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
26 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
25 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
23 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
17 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
14 👎 Magnesium, Mg
14 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
14 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
8 - Cholesterol
8 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
7 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
6 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
6 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
4 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
3 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
2 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
1.2 👎 Vitamin E (alpha-tocopherol)
0.617 👍 Niacin
0.58 👎 Zinc, Zn
0.53 👎 Iron, Fe
0.52 - Tocopherol, gamma
0.405 - Pantothenic acid
0.33 - Tocotrienol, beta
0.207 👍 Riboflavin
0.16 - Tocopherol, delta
0.135 - Manganese, Mn
0.083 👍 Thiamin
0.068 - Copper, Cu
0.068 - Lutein + zeaxanthin
0.04 - Tocopherol, beta
0.034 - Vitamin B-6
0.03 - Tocotrienol, alpha
0.0276 👎 Vitamin A, IU
0.025 👎 Vitamin A, IU
0.024 - Retinol
0.02 - Tocotrienol, delta
0.0173 👎 Selenium, Se
0.007 👎 Carotene, beta
0.001 - Carotene, alpha
0.00011999999999999999 👍 Vitamin B-12

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