Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49880 🏆 - Total lipid (fat)
35070 - Water
27694 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
7536 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
6690 - Protein
5716 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3250 - ASH, TOTAL
1300 - Fiber, total dietary
1295 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1250 - Sugars, total
1202 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
897 - Sodium, Na
700 👍 Fructose
550 👎 Glucose (dextrose)
505 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
400 - Starch
301 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
254 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
205 - Potassium, K
202 👍 Calcium, Ca
200 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
149 - Phosphorus, P
106 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
99 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
86 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
83 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
75 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
70 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
64 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
50 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
46 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
45 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
43 👎 Magnesium, Mg
38 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
35 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
35 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
32 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
30 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
27 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
27 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
18 - FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid)
17 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
14 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
13.12 👎 Vitamin E (alpha-tocopherol)
9 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5.3 - Tocopherol, gamma
2 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
1 👎 Zinc, Zn
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
0.999 👎 Carotene, beta
0.99 👎 Iron, Fe
0.848 - Lutein + zeaxanthin
0.765 - Manganese, Mn
0.6 👍 Niacin
0.34 👍 Riboflavin
0.21 - Pantothenic acid
0.2 👍 Vitamin C
0.14 - Tocopherol, delta
0.118 - Copper, Cu
0.09 👍 Thiamin
0.09 - Vitamin B-6
0.026 👎 Folic acid
0.011 - Cryptoxanthin, beta

Sources, terms of use and Acknowledgements
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