| 92070 |
|
-
|
Water |
| 4970 |
|
-
|
Carbohydrate |
| 2000 |
|
-
|
Fiber, total dietary |
| 1920 |
|
-
|
Protein |
| 1910 |
|
-
|
Sugars, total |
| 1750 |
|
-
|
Fiber, total dietary |
| 970 |
|
👍
|
Fructose |
| 940 |
|
👎
|
Glucose (dextrose) |
| 760 |
|
-
|
ASH, TOTAL |
| 299 |
|
-
|
Potassium, K |
| 280 |
|
-
|
Total lipid (fat) |
| 130 |
|
-
|
Fatty acids, total saturated |
| 93 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 81.7375 |
|
-
|
Polyphenols, total |
| 48.2 |
|
👍
|
Vitamin C |
| 44.3 |
|
👍
|
Choline, total |
| 44 |
|
-
|
Phosphorus, P |
| 34 |
|
-
|
Fatty acids, total monounsaturated |
| 31 |
|
👎
|
Fatty acids, total polyunsaturated |
| 30 |
|
-
|
Sodium, Na |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 22 |
|
👍
|
Calcium, Ca |
| 18 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 15 |
|
👎
|
Magnesium, Mg |
| 15 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 12.4 |
|
-
|
Lariciresinol |
| 9 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 5.8 |
|
-
|
Pinoresinol |
| 4.275 |
|
-
|
Sinapic acid |
| 3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 1.135 |
|
-
|
Syringic acid |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 0.875 |
|
-
|
Quercetin |
| 0.69 |
|
-
|
Gallic acid |
| 0.667 |
|
-
|
Pantothenic acid |
| 0.535 |
|
-
|
Ferulic acid |
| 0.507 |
|
👍
|
Niacin |
| 0.44 |
|
-
|
Protocatechuic acid |
| 0.42 |
|
👎
|
Iron, Fe |
| 0.27 |
|
👎
|
Zinc, Zn |
| 0.20833 |
|
-
|
Kaempferol |
| 0.184 |
|
-
|
Vitamin B-6 |
| 0.155 |
|
-
|
Manganese, Mn |
| 0.14 |
|
-
|
Secoisolariciresinol |
| 0.13333 |
|
👍
|
Apigenin |
| 0.1 |
|
👍
|
5-Caffeoylquinic acid |
| 0.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 0.06667 |
|
👎
|
Luteolin |
| 0.06 |
|
👍
|
Riboflavin |
| 0.057 |
|
👎
|
Folic acid |
| 0.05 |
|
👍
|
Thiamin |
| 0.039 |
|
-
|
Copper, Cu |
| 0.0155 |
|
-
|
Vitamin K (phylloquinone) |
| 0.01 |
|
-
|
Caffeic acid |
| 0.001 |
|
-
|
Fluoride, F |
| 0.001 |
|
-
|
Lutein + zeaxanthin |
| 0.0006 |
|
👎
|
Selenium, Se |
| 3E-05 |
|
-
|
Matairesinol |