33090 |
|
-
|
Water |
32530 |
|
-
|
Starch |
19610 |
|
-
|
Total lipid (fat) |
8983 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8854 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
4580 |
|
-
|
Protein |
4480 |
|
-
|
Sugars, total |
4301 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
4264 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3100 |
|
-
|
Fiber, total dietary |
2550 |
|
-
|
ASH, TOTAL |
2237 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1252 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1190 |
|
-
|
Maltose |
1178 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
1170 |
|
👎
|
Glucose (dextrose) |
1123 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1070 |
|
-
|
Sucrose |
1050 |
|
👍
|
Fructose |
833 |
|
-
|
Sodium, Na |
135 |
|
-
|
Potassium, K |
103 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
90 |
|
-
|
Phosphorus, P |
74 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
63 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
62 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
37 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
36 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
26 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
24 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
22 |
|
👍
|
Calcium, Ca |
22 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
17 |
|
👎
|
Magnesium, Mg |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
8.83 |
|
-
|
Tocopherol, gamma |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
3.93 |
🏆 |
-
|
Tocopherol, delta |
3 |
|
👎
|
Fatty acids, total polyunsaturated |
3 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
1.27 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
0.73 |
|
👍
|
Niacin |
0.67 |
|
👎
|
Iron, Fe |
0.486 |
|
-
|
Manganese, Mn |
0.43 |
|
👎
|
Zinc, Zn |
0.405 |
|
-
|
Pantothenic acid |
0.21 |
|
-
|
Tocopherol, beta |
0.107 |
|
👍
|
Thiamin |
0.091 |
|
👍
|
Riboflavin |
0.087 |
|
-
|
Copper, Cu |
0.08 |
|
-
|
Tocotrienol, beta |
0.08 |
|
-
|
Tocotrienol, gamma |
0.077 |
|
-
|
Vitamin B-6 |
0.041100000000000005 |
|
-
|
Vitamin K (phylloquinone) |
0.04 |
|
-
|
Tocotrienol, alpha |
0.013 |
|
-
|
Lutein + zeaxanthin |
0.006 |
|
👎
|
Selenium, Se |
0.002 |
|
👎
|
Carotene, beta |
0.0012 |
|
👎
|
Vitamin A, IU |
0.001 |
|
-
|
Cryptoxanthin, beta |