86230 |
|
-
|
Water |
4800 |
|
-
|
Starch |
2890 |
|
-
|
Protein |
1170 |
|
-
|
Sugars, total |
1000 |
|
-
|
Fiber, total dietary |
980 |
|
-
|
ASH, TOTAL |
920 |
|
-
|
Total lipid (fat) |
670 |
|
-
|
Sucrose |
336 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
308 |
|
-
|
Sodium, Na |
304 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
300 |
|
👍
|
Fructose |
225 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
200 |
|
👎
|
Glucose (dextrose) |
129 |
|
-
|
Potassium, K |
116 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
107 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
106 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
55 |
|
-
|
Phosphorus, P |
32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
23 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
👍
|
Calcium, Ca |
10 |
|
👎
|
Magnesium, Mg |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4 |
|
-
|
Cholesterol |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
4 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
3 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
1.047 |
|
👍
|
Niacin |
1 |
|
👎
|
Fatty acids, total polyunsaturated |
1 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
0.8 |
|
👍
|
Vitamin C |
0.54 |
|
👎
|
Zinc, Zn |
0.49 |
|
👎
|
Iron, Fe |
0.229 |
|
👍
|
Lycopene |
0.21 |
|
-
|
Pantothenic acid |
0.096 |
|
-
|
Manganese, Mn |
0.094 |
|
-
|
Vitamin B-6 |
0.085 |
|
👍
|
Riboflavin |
0.081 |
|
👎
|
Carotene, beta |
0.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.063 |
|
-
|
Copper, Cu |
0.049 |
|
-
|
Lutein + zeaxanthin |
0.0471 |
|
👎
|
Vitamin A, IU |
0.027 |
|
-
|
Carotene, alpha |
0.027 |
|
👍
|
Thiamin |
0.012 |
|
👎
|
Folic acid |
0.0022 |
|
👎
|
Selenium, Se |
0.00017 |
|
👍
|
Vitamin B-12 |