Sausage, breakfast links or rounds, pork, pre-cooked, reheated

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
47760 - Water
26280 - Total lipid (fat)
17990 - Protein
11541 - Fatty acids, total monounsaturated
10675 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
10300 🏆 - FATTY ACIDS, SATURATED, TOTAL
6295 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3701 - FATTY ACIDS, POLYUNSATURATED, TOTAL
3177 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3143 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
3143 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1120 - ASH, TOTAL
783 - Sodium, Na
760 - Sugars, total
702 - Potassium, K
637 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
420 - Sucrose
384 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
310 👎 Glucose (dextrose)
250 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
175 - Phosphorus, P
141 🏆 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
110 🏆 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
95 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
71.27 - Cholesterol
59 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
58 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
35 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30 👍 Fructose
25 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
19 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
18 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
17 👎 Magnesium, Mg
15 👍 Calcium, Ca
15 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
10 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4.94 👍 Niacin
1.24 👎 Zinc, Zn
0.98 👎 Iron, Fe
0.534 👍 Thiamin
0.216 - Vitamin B-6
0.121 👍 Riboflavin
0.071 - Manganese, Mn
0.048 - Copper, Cu
0.02188 👎 Selenium, Se
0.000544 👍 Vitamin B-12
0.00028000000000000003 👍 Vitamin D

Sources, terms of use and Acknowledgements
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