Salad dressing, mayonnaise type, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
61220 - Water
21600 - Total lipid (fat)
10739 🏆 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10653 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
10020 - Sugars, total
4917 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
4910 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4600 👎 Glucose (dextrose)
4500 👍 Fructose
4400 - Starch
2900 - Fatty acids, total trans
2202 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1760 - ASH, TOTAL
1422 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1358 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
986 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
690 - Sucrose
653 - Sodium, Na
650 - Protein
230 - Maltose
97 - TOTAL PLANT STEROL
72 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
70 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
69 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
67 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
36 - Potassium, K
33 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
26 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
25 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
25 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19 - Cholesterol
18 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
18 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
15 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
13 - Phosphorus, P
11.12 🏆 - Tocopherol, gamma
11 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
8 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
7 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
5 👍 Calcium, Ca
4.74 🏆 - Tocopherol, delta
4 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2 👎 Magnesium, Mg
1.55 👎 Vitamin E (alpha-tocopherol)
0.72 - Tocopherol, beta
0.12 👎 Iron, Fe
0.085 - Pantothenic acid
0.07 👎 Zinc, Zn
0.0422 - Vitamin K (phylloquinone)
0.03 👍 Riboflavin
0.028 - Lutein + zeaxanthin
0.015 - Copper, Cu
0.015 - Manganese, Mn
0.01 👍 Thiamin
0.009 - Vitamin B-6
0.006 👎 Carotene, beta
0.006 👎 Folic acid
0.005 - Retinol
0.004 - Cryptoxanthin, beta
0.004 👍 Niacin
0.0004 👎 Selenium, Se
4E-05 👍 Vitamin B-12

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