46370 |
|
-
|
Water |
25580 |
|
-
|
Starch |
14300 |
|
-
|
Total lipid (fat) |
6386 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
6346 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
5100 |
|
-
|
Sugars, total |
4140 |
|
-
|
Protein |
2786 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2772 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2260 |
|
-
|
Fiber, total dietary |
1760 |
|
-
|
Sucrose |
1430 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1400 |
|
-
|
ASH, TOTAL |
1310 |
|
👎
|
Glucose (dextrose) |
1260 |
|
👍
|
Fructose |
836 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
789 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
660 |
|
-
|
Maltose |
553 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
370 |
|
-
|
Sodium, Na |
123 |
|
-
|
Potassium, K |
110 |
|
👎
|
Lactose |
71 |
|
-
|
Phosphorus, P |
48 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
36.4 |
|
👍
|
Betaine |
31 |
|
👍
|
Calcium, Ca |
17 |
|
👎
|
Magnesium, Mg |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
12 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
7 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
2.33 |
|
-
|
Tocopherol, gamma |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
1.6 |
|
👍
|
Vitamin C |
1.44 |
|
-
|
Tocopherol, delta |
1.349 |
|
👍
|
Niacin |
1.25 |
|
👎
|
Iron, Fe |
0.46 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.42 |
|
👎
|
Zinc, Zn |
0.41 |
|
-
|
Tocopherol, beta |
0.348 |
|
-
|
Manganese, Mn |
0.294 |
|
-
|
Pantothenic acid |
0.185 |
|
👍
|
Thiamin |
0.117 |
|
-
|
Vitamin B-6 |
0.116 |
|
👍
|
Riboflavin |
0.073 |
|
-
|
Copper, Cu |
0.033 |
|
👎
|
Folic acid |
0.0056 |
|
👎
|
Selenium, Se |