21930 |
|
-
|
Sucrose |
20888 |
|
-
|
Total lipid (fat) |
9481 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
8881.7 |
|
-
|
Protein |
6500 |
|
-
|
Fiber, total dietary |
3497 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3400 |
|
-
|
Water |
1968 |
|
-
|
Glutamic acid |
1870 |
|
👍
|
Fructose |
1720 |
|
👎
|
Glucose (dextrose) |
1683.3 |
|
-
|
ASH, TOTAL |
1204 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
765 |
|
-
|
Aspartic acid |
727 |
|
-
|
Leucine |
698 |
|
👍
|
Arginine |
649 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
628 |
|
👎
|
Glycine |
611 |
|
-
|
Threonine |
596 |
|
-
|
Phenylalanine |
509 |
|
-
|
Serine |
496 |
|
👎
|
Proline |
455 |
|
-
|
Valine |
434 |
|
-
|
Isoleucine |
375 |
|
-
|
Tyrosine |
365 |
|
-
|
Alanine |
334 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
318 |
|
-
|
Lysine |
311.8333 |
|
-
|
Potassium, K |
303.1667 |
|
-
|
Phosphorus, P |
276.5 |
|
-
|
Sodium, Na |
224 |
|
-
|
Cystine |
207 |
|
-
|
Histidine |
93.8667 |
|
👎
|
Magnesium, Mg |
87 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
77 |
|
👎
|
Methionine |
58.4167 |
|
👍
|
Calcium, Ca |
54 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
53 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
53 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
32 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
28 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
10 |
|
-
|
Maltose |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3, EICOSATRIENOIC (Omega-6) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2.55 |
|
👎
|
Iron, Fe |
2.0517 |
|
-
|
Manganese, Mn |
1.98 |
|
👎
|
Zinc, Zn |
0.842 |
|
👍
|
Niacin |
0.35 |
|
-
|
Copper, Cu |
0.129 |
|
👍
|
Thiamin |
0.056 |
|
-
|
Vitamin B-6 |
0.051 |
|
👍
|
Riboflavin |
0.021 |
|
👎
|
Folic acid |
2.2E-05 |
|
👎
|
Selenium, Se |