| 37400 |
|
-
|
Water |
| 28330 |
|
-
|
Starch |
| 21500 |
|
-
|
Total lipid (fat) |
| 13650 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 13619 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 4372 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 4343 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 4320 |
|
-
|
Protein |
| 3200 |
|
-
|
Fiber, total dietary |
| 2170 |
|
-
|
Sugars, total |
| 1870 |
|
-
|
ASH, TOTAL |
| 1630 |
|
👎
|
Lactose |
| 1286 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 649 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 617 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 530 |
|
-
|
Sucrose |
| 494 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 362 |
|
-
|
Potassium, K |
| 313 |
|
-
|
Sodium, Na |
| 281 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 198 |
|
-
|
Phosphorus, P |
| 129 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 68 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 63 |
|
👍
|
Calcium, Ca |
| 57 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 55 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 42 |
|
👎
|
Magnesium, Mg |
| 39 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 32 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 24 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 16 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 14 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
| 7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
| 6.46 |
|
-
|
Tocopherol, gamma |
| 5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 4.08 |
|
👎
|
Vitamin E (alpha-tocopherol) |
| 3 |
|
-
|
Cholesterol |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1.1 |
|
👍
|
Vitamin C |
| 0.86 |
|
👎
|
Zinc, Zn |
| 0.75 |
|
👎
|
Iron, Fe |
| 0.63 |
|
👍
|
Niacin |
| 0.38 |
|
-
|
Pantothenic acid |
| 0.22 |
|
-
|
Tocopherol, delta |
| 0.215 |
|
-
|
Vitamin B-6 |
| 0.187 |
|
-
|
Manganese, Mn |
| 0.133 |
|
👍
|
Riboflavin |
| 0.123 |
|
👍
|
Thiamin |
| 0.08 |
|
-
|
Tocopherol, beta |
| 0.064 |
|
-
|
Copper, Cu |
| 0.01 |
|
👎
|
Folic acid |
| 0.009 |
|
-
|
Lutein + zeaxanthin |
| 0.0086 |
|
👎
|
Selenium, Se |
| 0.005 |
|
-
|
Retinol |
| 0.002 |
|
👎
|
Carotene, beta |
| 0.002 |
|
-
|
Cryptoxanthin, beta |
| 0.001 |
|
👍
|
Lycopene |
| 7.000000000000001E-05 |
|
👍
|
Vitamin B-12 |