Chinese dish, lo mein, vegetable, without meat, restaurant prepared

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
71330 - Water
16730 - Starch
4770 - Protein
2630 - Sugars, total
2350 - Total lipid (fat)
1630 - Sucrose
1390 - ASH, TOTAL
1300 - Fiber, total dietary
1142 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1134 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
575 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
573 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
430 - Sodium, Na
370 👎 Glucose (dextrose)
330 👍 Fructose
328 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
300 - Maltose
145 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
141 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
111 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
105 - Potassium, K
45 - Phosphorus, P
21 👍 Calcium, Ca
14 👎 Magnesium, Mg
9.4 👍 Betaine
8 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
8 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
7 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
3 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
2 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
2 - FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
2 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
2 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
1.7 👍 Vitamin C
1.07 👎 Iron, Fe
1 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
1 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
1 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
0.81 👍 Niacin
0.8 - Tocopherol, gamma
0.36 👎 Zinc, Zn
0.3 - Tocopherol, delta
0.3 👎 Vitamin E (alpha-tocopherol)
0.27 - Pantothenic acid
0.24 - Manganese, Mn
0.124 👍 Riboflavin
0.112 - Lutein + zeaxanthin
0.097 👎 Carotene, beta
0.068 - Vitamin B-6
0.064 - Copper, Cu
0.047 👍 Thiamin
0.028 👎 Folic acid
0.021 - Carotene, alpha
0.011699999999999999 👎 Selenium, Se
0.003 👍 Lycopene

Sources, terms of use and Acknowledgements
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