Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
60300 - Water
27030 - Protein
12290 - Total lipid (fat)
4085 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2647 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1563 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1110 - ASH, TOTAL
572 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
411 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
369 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
325 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
295 - Potassium, K
170 - Phosphorus, P
122 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
86 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
77 - Cholesterol
77 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70 - Sodium, Na
55.4 👍 Choline, total
53 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
52 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
49 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
44 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
24 👎 Magnesium, Mg
20 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
16.1 👍 Betaine
15 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
11 👍 Calcium, Ca
10 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
10 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
9 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
7 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
6.2 👎 Zinc, Zn
6 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
5.685 👍 Niacin
5 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
3 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
2.68 👍 Vitamin D
2.35 👎 Iron, Fe
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
1 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
0.69 - Pantothenic acid
0.584 - Vitamin B-6
0.33 👍 Riboflavin
0.083 - Copper, Cu
0.083 - Manganese, Mn
0.08 👍 Thiamin
0.07 👎 Vitamin E (alpha-tocopherol)
0.0265 👎 Selenium, Se
0.00231 👍 Vitamin B-12
0.0016 - Vitamin K (phylloquinone)
0.0001 👍 Vitamin D

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