26070 |
|
-
|
Sugars, total |
19010 |
|
-
|
TOTAL DISACCHARIDES |
18800 |
|
-
|
Sucrose |
7070 |
|
-
|
TOTAL MONOSACCARIDES |
6150 |
|
-
|
Protein |
6070 |
|
-
|
Water |
5220 |
|
-
|
Total lipid (fat) |
4820 |
|
-
|
Fiber, total dietary |
3720 |
|
👎
|
Glucose (dextrose) |
3350 |
|
👍
|
Fructose |
2693 |
|
-
|
Fatty acids, total monounsaturated |
2693 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2693 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1437 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1372 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1366 |
|
👎
|
Fatty acids, total polyunsaturated |
1366 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1360 |
|
-
|
ASH, TOTAL |
1110 |
|
-
|
Glutamic acid |
643 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
512 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
467 |
|
👎
|
Glycine |
467 |
|
-
|
Leucine |
445 |
|
-
|
Aspartic acid |
418 |
|
-
|
Sodium, Na |
404 |
|
👍
|
Arginine |
360 |
|
-
|
Threonine |
355 |
|
-
|
Phenylalanine |
355 |
|
👎
|
Proline |
311 |
|
-
|
Serine |
268 |
|
-
|
Valine |
267 |
|
-
|
Isoleucine |
239 |
|
-
|
Alanine |
235 |
|
-
|
Potassium, K |
210 |
|
-
|
Maltose |
204 |
|
-
|
Tyrosine |
188 |
|
-
|
Phosphorus, P |
144 |
|
-
|
Lysine |
106 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
104 |
|
-
|
Cystine |
100 |
|
👎
|
Methionine |
95 |
|
-
|
Histidine |
71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
71 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
66 |
|
👎
|
Tryptophan |
62 |
|
👎
|
Magnesium, Mg |
32 |
|
👍
|
Calcium, Ca |
25 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
18 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
14.09 |
|
👎
|
Iron, Fe |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5.45 |
|
👍
|
Niacin |
1.963 |
|
👍
|
Thiamin |
1.91 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1.478 |
|
-
|
Manganese, Mn |
1.34 |
|
👎
|
Zinc, Zn |
0.541 |
|
-
|
Vitamin B-6 |
0.228 |
|
-
|
Copper, Cu |
0.2055 |
|
👎
|
Folic acid |
0.1407 |
|
👎
|
Folic acid |
0.064 |
|
👍
|
Riboflavin |
0.0055 |
|
👎
|
Folic acid |
0.0045 |
|
👎
|
Selenium, Se |