24950 |
|
-
|
Sugars, total |
16970 |
🏆 |
-
|
TOTAL MONOSACCARIDES |
8590 |
|
👍
|
Fructose |
8520 |
|
-
|
Fiber, total dietary |
8380 |
🏆 |
👎
|
Glucose (dextrose) |
8170 |
|
-
|
Protein |
8150 |
|
-
|
Water |
7970 |
|
-
|
TOTAL DISACCHARIDES |
7780 |
|
-
|
Sucrose |
7160 |
|
-
|
Total lipid (fat) |
3932 |
|
-
|
Fatty acids, total monounsaturated |
3903 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3903 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
2160 |
|
-
|
ASH, TOTAL |
1960 |
|
-
|
Glutamic acid |
1896 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1816 |
|
👎
|
Fatty acids, total polyunsaturated |
1816 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1816 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
893 |
|
👎
|
Glycine |
774 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
676 |
|
-
|
Leucine |
656 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
647 |
|
👍
|
Arginine |
625 |
|
👎
|
Proline |
621 |
|
-
|
Aspartic acid |
502 |
|
-
|
Phenylalanine |
440 |
|
-
|
Serine |
432 |
|
-
|
Potassium, K |
380 |
|
-
|
Isoleucine |
379 |
|
-
|
Valine |
346 |
|
-
|
Threonine |
296 |
|
-
|
Alanine |
279 |
|
-
|
Tyrosine |
256 |
|
-
|
Sodium, Na |
244 |
|
-
|
Lysine |
188 |
|
-
|
Phosphorus, P |
150 |
|
-
|
Cystine |
145 |
|
-
|
Histidine |
118 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
85 |
|
👎
|
Methionine |
83 |
|
👎
|
Tryptophan |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
80 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
75 |
|
👎
|
Magnesium, Mg |
49 |
|
👍
|
Calcium, Ca |
29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
29 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
21 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
19 |
|
-
|
Maltose |
16 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
15 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
12 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
7.35 |
|
👎
|
Iron, Fe |
3.66 |
|
👍
|
Niacin |
2.37 |
|
👎
|
Zinc, Zn |
1.128 |
|
-
|
Manganese, Mn |
1.106 |
|
👍
|
Thiamin |
0.491 |
|
-
|
Vitamin B-6 |
0.303 |
|
-
|
Copper, Cu |
0.105 |
|
👍
|
Riboflavin |
0.047 |
|
👎
|
Folic acid |
0.037899999999999996 |
|
👎
|
Folic acid |
0.0091 |
|
👎
|
Folic acid |
0.0050999999999999995 |
|
👎
|
Selenium, Se |