Babyfood, dinner, jarred or frozen, chicken with vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
86650 - Water
3690 - Protein
3650 - Total lipid (fat)
1535 - FATTY ACIDS, SATURATED, TOTAL
1460 - Sugars, total
1400 - Fiber, total dietary
1172 - Fatty acids, total monounsaturated
1010.9999999999999 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
914 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
750 - Sucrose
643 - FATTY ACIDS, POLYUNSATURATED, TOTAL
640 - ASH, TOTAL
561 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
315 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
210 👎 Glucose (dextrose)
193 - Potassium, K
190 👍 Fructose
181 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
140 👎 Lactose
130 - Maltose
101 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
72 - Sodium, Na
57 - Phosphorus, P
51 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
41 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
40 👎 Galactose
35 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
30 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
24 👍 Calcium, Ca
17 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
15 - FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
13 👎 Magnesium, Mg
13 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
10.41 - Cholesterol
10 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
10 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
8 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
6 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
4 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
4 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
1.198 👍 Niacin
0.6 👎 Iron, Fe
0.42 👎 Zinc, Zn
0.38 👍 Riboflavin
0.112 - Manganese, Mn
0.075 - Copper, Cu
0.071 - Vitamin B-6
0.037 👍 Thiamin
0.007 👎 Folic acid
0.0057 👎 Selenium, Se
4E-05 👍 Vitamin B-12

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