Chickpea, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
2200000 | Sugars, total | ||
38500 | Carbohydrate | ||
36300 | Starch | ||
20800 | Significant | Fiber, total dietary | |
19700 | Protein | ||
8300 | Water | ||
5500 | Total lipid (fat) | ||
2600 | ASH, TOTAL | ||
2550 | 👎 | Fatty acids, total polyunsaturated | |
2200 | Sucrose | ||
1700 | 👍 | Inulin | |
1500 | Resistant starch | ||
1373 | Significant | Energy | |
1040 | Fatty acids, total monounsaturated | ||
849 | Chloride (Cl) | ||
560 | Fatty acids, total saturated | ||
400 | Citric acid | ||
396 | Potassium, K | ||
296 | Phosphorus, P | ||
159 | Calcium, Ca | ||
134 | Magnesium, Mg | ||
119 | Sulphur (S) | ||
13.3 | Significant | Tocopherol, gamma | |
11 | Sodium, Na | ||
4.6 | Iron, Fe | ||
4.57 | Niacin | ||
3.1 | Zinc, Zn | ||
3 | Vitamin C | ||
2.6 | Significant | Pyridoxine (Vitamin B6 | |
2.151 | Manganese, Mn | ||
1.73 | Vitamin E (alpha-tocopherol) | ||
0.877 | Copper, Cu | ||
0.57 | Thiamin | ||
0.19 | Pantothenic acid | ||
0.178 | 👎 | Folic acid | |
0.15283000000000002 | Fluoride, F | ||
0.068 | Selenium, Se | ||
0.065 | Carotene, beta | ||
0.02 | 👎 | Riboflavin | |
0.011 | 👎 | Vitamin A, IU | |
0.0068 | BIOTIN | ||
0.0004 | Iodine (I) |