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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
49500		👎	Water
23000		-	Protein
12500		-	Carbohydrate
9500		-	ASH, TOTAL
5500		-	Total lipid (fat)
3340	🏆	👎	Calcium, Ca
1700		-	Threonine
1570		-	Potassium, K
1410		👎	Fatty acids, total polyunsaturated
1350		-	Isoleucine
1350		-	Leucine
1250		👎	Phenylalanine
1250		-	Valine
1200		-	Arginine
1000		-	Lysine
600		👎	Methionine
535		-	Phosphorus, P
470		-	Fatty acids, total saturated
400		-	Fatty acids, total monounsaturated
365		-	FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
345		-	FATTY ACIDS, POLYUNSATURATED, 20:5 n-3 (EPA), EICOSAPENTAENOIC (EPA)
300		👎	Histidine
300		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
280		-	Sodium, Na
250		👍	Tryptophan
205		-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
191.5		-	Energy
170		-	Cholesterol
170		👍	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
110		-	FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
90		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
80		-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
45		👍	Magnesium, Mg
20		-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13.95		👍	Niacin
7.5		👎	Iron, Fe
6.85		👍	Zinc, Zn
2.5		-	Manganese, Mn
2.3		👎	Riboflavin
1.72		-	Copper, Cu
1.55		👍	Vitamin E (alpha-tocopherol)
1.448		-	Pantothenic acid
0.45		👎	Retinol
0.45		👎	Vitamin A, IU
0.3		-	Pyridoxine (Vitamin B6
0.24719999999999998	🏆	👍	Vitamin B-12
0.1215		👍	Selenium, Se
0.09		👎	Thiamin
0.001		-	Vitamin K (phylloquinone)