Granola bar, chewy, chocolate chip
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 6640 | 🏆 | - | Maltose |
| 25640 | - | Sugars, total | |
| 18640 | - | TOTAL DISACCHARIDES | |
| 13396 | - | Total lipid (fat) | |
| 11170 | - | Sucrose | |
| 7866.7 | - | Water | |
| 7000 | - | TOTAL MONOSACCARIDES | |
| 5291.7 | - | Protein | |
| 4840 | - | Glucose (dextrose) | |
| 4825 | - | Fiber, total dietary | |
| 4246 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2170 | - | Fructose | |
| 1941 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1353 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 1291.7 | - | ASH, TOTAL | |
| 1215 | - | Glutamic acid | |
| 966 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 830 | - | Lactose | |
| 577 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) | |
| 427 | - | Aspartic acid |
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