Cereal, ready to eat, Special K: Almond Vanilla, Kellogg's
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 251.92000000000002 | 🏆 | - | Vitamin D |
| 25420 | - | Sugars, total | |
| 23130 | - | TOTAL DISACCHARIDES | |
| 22990 | - | Sucrose | |
| 8230 | - | Protein | |
| 5630 | - | Fiber, total dietary | |
| 4500 | - | Total lipid (fat) | |
| 3070 | - | Water | |
| 2374 | - | Fatty acids, total monounsaturated | |
| 2374 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2374 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 2300 | - | TOTAL MONOSACCARIDES | |
| 2120 | - | ASH, TOTAL | |
| 1780 | - | Glutamic acid | |
| 1281 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1260 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1252 | - | Fatty acids, total polyunsaturated | |
| 1252 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1160 | - | Fructose | |
| 1140 | - | Glucose (dextrose) |
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