Cereal, ready to eat, Selects, Cranberry Almond Crunch, Post
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26070 | - | Sugars, total | |
| 19010 | - | TOTAL DISACCHARIDES | |
| 18800 | - | Sucrose | |
| 7070 | - | TOTAL MONOSACCARIDES | |
| 6150 | - | Protein | |
| 6070 | - | Water | |
| 5220 | - | Total lipid (fat) | |
| 4820 | - | Fiber, total dietary | |
| 3720 | - | Glucose (dextrose) | |
| 3350 | - | Fructose | |
| 2693 | - | Fatty acids, total monounsaturated | |
| 2693 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 2693 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1437 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1372 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1366 | - | Fatty acids, total polyunsaturated | |
| 1366 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 1360 | - | ASH, TOTAL | |
| 1110 | - | Glutamic acid | |
| 643 | - | FATTY ACIDS, SATURATED, TOTAL |
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