Cereal, ready to eat, Kashi: GoLean Crunch, Kashi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
23800 | - | Sugars, total | |
22170 | - | TOTAL DISACCHARIDES | |
20250 | - | Sucrose | |
17930 | - | Protein | |
10140 | - | Fiber, total dietary | |
5850 | - | Total lipid (fat) | |
3680 | - | Water | |
3370 | - | Glutamic acid | |
2860 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
2846 | - | Fatty acids, total monounsaturated | |
2846 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
1990 | - | ASH, TOTAL | |
1920 | - | Maltose | |
1775 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
1654 | - | Aspartic acid | |
1640 | - | TOTAL MONOSACCARIDES | |
1455 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
1417 | - | Fatty acids, total polyunsaturated | |
1417 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
1327 | - | Leucine |
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