Cereal, ready to eat, French Toast Crunch, General Mills
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32009.999999999996 | 🏆 | - | TOTAL DISACCHARIDES |
| 35160 | - | Sugars, total | |
| 29820 | - | Sucrose | |
| 4860 | - | Fiber, total dietary | |
| 3470 | - | Total lipid (fat) | |
| 3150 | - | TOTAL MONOSACCARIDES | |
| 2740 | - | Water | |
| 2640 | - | Glucose (dextrose) | |
| 2190 | - | Maltose | |
| 1535 | - | Fatty acids, total monounsaturated | |
| 1535 | - | FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) | |
| 1535 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 1079 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL | |
| 1012.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1008.9999999999999 | - | Fatty acids, total polyunsaturated | |
| 1008.9999999999999 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 600 | - | Glutamic acid | |
| 561 | - | Sodium, Na | |
| 524 | - | FATTY ACIDS, SATURATED, TOTAL | |
| 510 | - | Fructose |
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