Babyfood, dinner, jarred or frozen, chicken with rice or barley and vegetables, all stages

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
83980	👎	Water
3180	-	Protein
1900	-	Total lipid (fat)
1530	-	Sugars, total
1200	-	Fiber, total dietary
799	-	Fatty acids, total monounsaturated
702	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
600	-	Sucrose
572	-	FATTY ACIDS, SATURATED, TOTAL
500	-	ASH, TOTAL
433	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
420	👎	Fructose
391	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
360	👍	Glucose (dextrose)
347	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
140	-	Potassium, K
109	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
100	-	Maltose
84	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
60	👍	Lactose
46	-	Phosphorus, P
38	-	Sodium, Na
34	👎	Calcium, Ca
26	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
19	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
12	👍	Magnesium, Mg
9	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
8	-	FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6)
5.06	-	Cholesterol
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
1.09	👍	Niacin
1	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
0.62	👎	Iron, Fe
0.37	👍	Zinc, Zn
0.147	-	Manganese, Mn
0.087	👎	Retinol
0.063	-	Copper, Cu
0.054	👍	Vitamin B-6
0.034	👎	Riboflavin
0.031	👎	Thiamin
0.006	👎	Folic acid
0.0046	👍	Selenium, Se
4E-05	👍	Vitamin B-12