| 76600 |
|
-
|
Water |
| 11000 |
|
-
|
Sugars, total |
| 8250 |
|
-
|
Protein |
| 4120 |
|
👍
|
Fructose |
| 3710 |
|
-
|
Sucrose |
| 2920 |
|
-
|
Total lipid (fat) |
| 2330 |
|
👎
|
Lactose |
| 1000 |
|
-
|
Fiber, total dietary |
| 859 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 598 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 560 |
|
-
|
ASH, TOTAL |
| 540 |
|
👎
|
Galactose |
| 300 |
|
👎
|
Glucose (dextrose) |
| 292 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 285 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 131 |
|
-
|
Potassium, K |
| 110 |
|
-
|
Phosphorus, P |
| 93 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 93 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 86 |
|
👍
|
Calcium, Ca |
| 78 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 69 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
| 59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 53 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
| 39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 35 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
| 34 |
|
-
|
Sodium, Na |
| 31 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 19 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 17 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 13 |
|
-
|
Cholesterol |
| 13 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 10 |
|
👎
|
Magnesium, Mg |
| 9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.39 |
|
-
|
Pantothenic acid |
| 0.39 |
|
👎
|
Zinc, Zn |
| 0.227 |
|
👍
|
Riboflavin |
| 0.21 |
|
👍
|
Niacin |
| 0.07 |
|
👎
|
Iron, Fe |
| 0.05 |
|
-
|
Vitamin B-6 |
| 0.034 |
|
-
|
Manganese, Mn |
| 0.018 |
|
-
|
Copper, Cu |
| 0.0095 |
|
👎
|
Selenium, Se |
| 0.008 |
|
👎
|
Carotene, beta |
| 0.003 |
|
-
|
Lutein + zeaxanthin |
| 0.0005600000000000001 |
|
👍
|
Vitamin B-12 |