Salad dressing, italian dressing, commercial, regular

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63400 - Water
21120 - Total lipid (fat)
12120 - Carbohydrate
10770 - Sugars, total
10748 👎 Fatty acids, total polyunsaturated
9243 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
9177 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
5820 👍 Fructose
5638 - Fatty acids, total monounsaturated
5484 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
5476 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4430 👎 Glucose (dextrose)
2950 - ASH, TOTAL
2948 - Fatty acids, total saturated
1849 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1489 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
1434 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
993 - Sodium, Na
720 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
530 - Sucrose
410 - Protein
113 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
102 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
93 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
84 - Potassium, K
68 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
61 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
55 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
55 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
22 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
22 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
22 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
16 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
15 - Phosphorus, P
14.11 🏆 - Tocopherol, gamma
13 👍 Calcium, Ca
13 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
11 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
10 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
9 - FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid)
9 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
8 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
7 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
5 👎 Magnesium, Mg
5 - FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid)
4 - FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid)
3.92 🏆 - Tocopherol, delta
3 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
2.6 👍 Choline, total
2.19 👎 Vitamin E (alpha-tocopherol)
1 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
0.4 👍 Vitamin C
0.26 👎 Iron, Fe
0.2 - Tocopherol, beta
0.131 👍 Niacin
0.07 👎 Zinc, Zn
0.064 - Vitamin B-6
0.056 - Vitamin K (phylloquinone)
0.031 - Manganese, Mn
0.021 👎 Carotene, beta
0.02 👍 Thiamin
0.019 - Copper, Cu
0.016 👍 Lycopene
0.002 - Cryptoxanthin, beta
0.002 👎 Selenium, Se

Sources, terms of use and Acknowledgements
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