63400 |
|
-
|
Water |
21120 |
|
-
|
Total lipid (fat) |
12120 |
|
-
|
Carbohydrate |
10770 |
|
-
|
Sugars, total |
10748 |
|
👎
|
Fatty acids, total polyunsaturated |
9243 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
9177 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
5820 |
|
👍
|
Fructose |
5638 |
|
-
|
Fatty acids, total monounsaturated |
5484 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
5476 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
4430 |
|
👎
|
Glucose (dextrose) |
2950 |
|
-
|
ASH, TOTAL |
2948 |
|
-
|
Fatty acids, total saturated |
1849 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1489 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
1434 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
993 |
|
-
|
Sodium, Na |
720 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
530 |
|
-
|
Sucrose |
410 |
|
-
|
Protein |
113 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
102 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
93 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
84 |
|
-
|
Potassium, K |
68 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
61 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
55 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
22 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
22 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
15 |
|
-
|
Phosphorus, P |
14.11 |
🏆 |
-
|
Tocopherol, gamma |
13 |
|
👍
|
Calcium, Ca |
13 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
5 |
|
👎
|
Magnesium, Mg |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
3.92 |
🏆 |
-
|
Tocopherol, delta |
3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
2.6 |
|
👍
|
Choline, total |
2.19 |
|
👎
|
Vitamin E (alpha-tocopherol) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
0.4 |
|
👍
|
Vitamin C |
0.26 |
|
👎
|
Iron, Fe |
0.2 |
|
-
|
Tocopherol, beta |
0.131 |
|
👍
|
Niacin |
0.07 |
|
👎
|
Zinc, Zn |
0.064 |
|
-
|
Vitamin B-6 |
0.056 |
|
-
|
Vitamin K (phylloquinone) |
0.031 |
|
-
|
Manganese, Mn |
0.021 |
|
👎
|
Carotene, beta |
0.02 |
|
👍
|
Thiamin |
0.019 |
|
-
|
Copper, Cu |
0.016 |
|
👍
|
Lycopene |
0.002 |
|
-
|
Cryptoxanthin, beta |
0.002 |
|
👎
|
Selenium, Se |