46050 |
|
-
|
Water |
32500 |
|
-
|
Starch |
14130 |
|
-
|
Total lipid (fat) |
5731 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
5631 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
3500 |
|
-
|
Fiber, total dietary |
3410 |
|
-
|
Protein |
3312 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
3270 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1554 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1200 |
|
-
|
ASH, TOTAL |
850 |
|
-
|
Sugars, total |
805 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
795 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
758 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
492 |
|
-
|
Potassium, K |
410 |
|
👎
|
Glucose (dextrose) |
260 |
|
👍
|
Fructose |
180 |
|
-
|
Sucrose |
115 |
|
-
|
Phosphorus, P |
81 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
59 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
49 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
47 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
44 |
|
-
|
Sodium, Na |
42 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
27 |
|
-
|
Beta-sitosterol |
27 |
|
👎
|
Magnesium, Mg |
25 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
21 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
19 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
17 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
16 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
14 |
|
👍
|
Calcium, Ca |
14 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
11 |
|
-
|
Campesterol |
11 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
9 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
9 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
8 |
|
👍
|
Stigmasterol |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
5.97 |
|
-
|
Tocopherol, gamma |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
5 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
2.717 |
|
👍
|
Niacin |
2.18 |
|
-
|
Tocopherol, delta |
1.6 |
|
👍
|
Vitamin C |
0.98 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.72 |
|
👎
|
Iron, Fe |
0.61 |
|
-
|
Pantothenic acid |
0.46 |
|
👎
|
Zinc, Zn |
0.22 |
|
-
|
Vitamin B-6 |
0.179 |
|
-
|
Manganese, Mn |
0.12 |
|
👍
|
Thiamin |
0.111 |
|
-
|
Copper, Cu |
0.09 |
|
-
|
Tocopherol, beta |
0.06 |
|
-
|
Tocotrienol, gamma |
0.048 |
|
👍
|
Riboflavin |
0.04 |
|
-
|
Tocotrienol, alpha |
0.0288 |
|
-
|
Vitamin K (phylloquinone) |
0.015 |
|
👎
|
Folic acid |
0.01 |
|
-
|
Tocotrienol, delta |
0.0004 |
|
👎
|
Selenium, Se |