Cream substitute, powdered

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
59290 🏆 - Carbohydrate
32920 🏆 - Total lipid (fat)
19146 🏆 - Fatty acids, total saturated
9796 - Fatty acids, total monounsaturated
9768 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
7770 - Sugars, total
6764 🏆 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
5357 🏆 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
4411 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4290 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3670 🏆 - Maltose
3520 👎 Glucose (dextrose)
3146 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2980 - Water
2666 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
2480 - Protein
2340 - ASH, TOTAL
1118 🏆 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
879 🏆 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
669 - Potassium, K
570 👍 Fructose
408 👎 Fatty acids, total polyunsaturated
382 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
288 - Phosphorus, P
200 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
179 🏆 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
124 - Sodium, Na
94 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
81 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
52 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
26 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
22 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
20 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
19 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
10.29 🏆 - Tocopherol, gamma
7 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
6 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
6 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
5 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
4 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
3.55 🏆 - Tocopherol, delta
3 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
3 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
3 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
2.3 👍 Choline, total
2 👍 Calcium, Ca
2 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1.26 👎 Vitamin E (alpha-tocopherol)
1 👎 Magnesium, Mg
0.26 👎 Iron, Fe
0.16 - Tocopherol, beta
0.117 - Pantothenic acid
0.112 - Fluoride, F
0.1 👍 Betaine
0.07 👎 Zinc, Zn
0.0682 🏆 - Dihydrophylloquinone
0.018 - Copper, Cu
0.011 - Manganese, Mn
0.0017 - Vitamin K (phylloquinone)

Sources, terms of use and Acknowledgements
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