BURGER KING, WHOPPER, no cheese

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
56430 - Water
13530 - Starch
12840 - Total lipid (fat)
10740 - Protein
4220 - Sugars, total
3791 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
2757 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2435 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1800 - Fiber, total dietary
1730 👍 Fructose
1700 - Sucrose
1430 - ASH, TOTAL
1342 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
670 - Maltose
411 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
313 - Sodium, Na
303 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
275 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
249 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
175 - Hydroxyproline
169 - Potassium, K
110 👎 Galactose
102 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
90 - Phosphorus, P
72 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
71 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
69 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
40 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
39 👍 Calcium, Ca
38 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30 - Cholesterol
25 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
18 👎 Magnesium, Mg
13 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
13 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
7 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
6 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
6 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
4.37 👎 Iron, Fe
3 - FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6)
2.873 👍 Niacin
2.83 👎 Zinc, Zn
2 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
2 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
1.95 🏆 - Tocopherol, beta
0.45 - Tocopherol, gamma
0.39 - Tocopherol, delta
0.215 👍 Thiamin
0.2 👍 Vitamin C
0.18 - Manganese, Mn
0.175 👍 Riboflavin
0.173 - Pantothenic acid
0.15 👎 Vitamin E (alpha-tocopherol)
0.091 - Vitamin B-6
0.047 👎 Folic acid
0.033 👎 Folic acid
0.0195 - Vitamin K (phylloquinone)
0.0182 👎 Selenium, Se
0.013 - Copper, Cu
0.0004 - Dihydrophylloquinone

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