46340 |
|
-
|
Water |
26630 |
|
-
|
Starch |
19300 |
|
-
|
Total lipid (fat) |
8457 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
8367 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
5347 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
5319 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
2800 |
|
-
|
Protein |
2485 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2300 |
|
-
|
Fiber, total dietary |
2190 |
|
-
|
ASH, TOTAL |
630 |
|
-
|
Sugars, total |
585 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
568 |
|
-
|
Sodium, Na |
512 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
475 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
364 |
|
-
|
Potassium, K |
350 |
|
👎
|
Glucose (dextrose) |
280 |
|
👍
|
Fructose |
95 |
|
-
|
Phosphorus, P |
71 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
67 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
61 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
41 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
39 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
38 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
37 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
29 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
27 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
20 |
|
👎
|
Magnesium, Mg |
15 |
|
👍
|
Calcium, Ca |
15 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
8.18 |
|
-
|
Tocopherol, gamma |
8 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
7 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
4.4 |
|
👎
|
Vitamin E (alpha-tocopherol) |
4.3 |
|
👍
|
Vitamin C |
4 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1undifferentiated, DOCOSENOIC (Erucic acid,Brassidic acid) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
1.98 |
|
👍
|
Niacin |
1.21 |
|
-
|
Tocopherol, delta |
0.71 |
|
👎
|
Iron, Fe |
0.54 |
|
-
|
Tocopherol, beta |
0.455 |
|
-
|
Pantothenic acid |
0.37 |
|
👎
|
Zinc, Zn |
0.2 |
|
-
|
Tocotrienol, alpha |
0.187 |
|
-
|
Vitamin B-6 |
0.176 |
|
-
|
Manganese, Mn |
0.163 |
|
👍
|
Thiamin |
0.127 |
|
-
|
Copper, Cu |
0.11 |
|
-
|
Tocotrienol, beta |
0.11 |
|
-
|
Tocotrienol, gamma |
0.053 |
|
👍
|
Riboflavin |
0.021 |
|
-
|
Lutein + zeaxanthin |
0.013 |
|
👎
|
Folic acid |
0.001 |
|
-
|
Carotene, alpha |
0.001 |
|
👎
|
Carotene, beta |
0.0004 |
|
👎
|
Selenium, Se |