44590 |
|
-
|
Water |
18600 |
|
-
|
Starch |
14810 |
|
-
|
Total lipid (fat) |
14570 |
|
-
|
Protein |
4490 |
|
-
|
Sugars, total |
4423 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3583 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
2320 |
|
-
|
ASH, TOTAL |
1955 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1850 |
|
👍
|
Fructose |
1690 |
|
-
|
Sucrose |
1258 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
730 |
|
-
|
Maltose |
684 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
626 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
602 |
|
-
|
Sodium, Na |
413 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
178 |
|
-
|
Potassium, K |
160 |
|
-
|
Hydroxyproline |
150 |
|
👎
|
Galactose |
143 |
|
-
|
Phosphorus, P |
139 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
123 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
105 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
104 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
93 |
|
👍
|
Calcium, Ca |
88 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
83 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
81 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
79 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
75 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
70 |
|
👎
|
Lactose |
49 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
46 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
45 |
|
-
|
Cholesterol |
43 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
28 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
24 |
|
👎
|
Magnesium, Mg |
24 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
20 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
11 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 undifferentiated, EICOSATRIENOIC (Omega-6) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
3.4 |
|
👍
|
Niacin |
2.5 |
|
👎
|
Iron, Fe |
2.4 |
|
👎
|
Zinc, Zn |
0.48 |
|
-
|
Tocopherol, gamma |
0.303 |
|
👍
|
Thiamin |
0.29 |
|
-
|
Manganese, Mn |
0.24 |
|
👍
|
Riboflavin |
0.23 |
|
-
|
Pantothenic acid |
0.2 |
|
👍
|
Vitamin C |
0.14 |
|
-
|
Tocopherol, delta |
0.11 |
|
-
|
Copper, Cu |
0.1 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.09 |
|
-
|
Vitamin B-6 |
0.024399999999999998 |
|
👎
|
Selenium, Se |
0.0057 |
|
-
|
Vitamin K (phylloquinone) |
0.0007 |
|
-
|
Dihydrophylloquinone |