Soup, clam chowder, New England, ready-to-serve

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
81360 - Water
5640 - Total lipid (fat)
2741 - FATTY ACIDS, POLYUNSATURATED, TOTAL
2340 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
2330 - Protein
1249 - Fatty acids, total monounsaturated
1202 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
1122 - FATTY ACIDS, SATURATED, TOTAL
970 - ASH, TOTAL
800 - Fiber, total dietary
681 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
351 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
277 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
260 - Sucrose
245 - Potassium, K
239 - Sodium, Na
120 - Maltose
70 👎 Glucose (dextrose)
67 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
50 👍 Fructose
50 👎 Lactose
40 - Phosphorus, P
22 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
19 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
18 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
14 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
14 - FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
14 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
12 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
12 - FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
9 👍 Calcium, Ca
9 👎 Magnesium, Mg
9 - FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA)
9 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
8 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
8 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
5.54 - Cholesterol
5 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5 - FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3)
4 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
0.538 👍 Niacin
0.39 👎 Iron, Fe
0.27 👎 Zinc, Zn
0.054 - Manganese, Mn
0.036 - Copper, Cu
0.032 - Vitamin B-6
0.019 👍 Thiamin
0.016 👍 Riboflavin
0.004 👎 Folic acid
0.003 👎 Folic acid
0.0024 👎 Selenium, Se
0.001345 👍 Vitamin B-12

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