81360 |
|
-
|
Water |
5640 |
|
-
|
Total lipid (fat) |
2741 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
2340 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
2330 |
|
-
|
Protein |
1249 |
|
-
|
Fatty acids, total monounsaturated |
1202 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1122 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
970 |
|
-
|
ASH, TOTAL |
800 |
|
-
|
Fiber, total dietary |
681 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
351 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
277 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
260 |
|
-
|
Sucrose |
245 |
|
-
|
Potassium, K |
239 |
|
-
|
Sodium, Na |
120 |
|
-
|
Maltose |
70 |
|
👎
|
Glucose (dextrose) |
67 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
50 |
|
👍
|
Fructose |
50 |
|
👎
|
Lactose |
40 |
|
-
|
Phosphorus, P |
22 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
19 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
18 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
14 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
14 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
12 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
12 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
9 |
|
👍
|
Calcium, Ca |
9 |
|
👎
|
Magnesium, Mg |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
5.54 |
|
-
|
Cholesterol |
5 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:4, OCTADECATETRAENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
0.538 |
|
👍
|
Niacin |
0.39 |
|
👎
|
Iron, Fe |
0.27 |
|
👎
|
Zinc, Zn |
0.054 |
|
-
|
Manganese, Mn |
0.036 |
|
-
|
Copper, Cu |
0.032 |
|
-
|
Vitamin B-6 |
0.019 |
|
👍
|
Thiamin |
0.016 |
|
👍
|
Riboflavin |
0.004 |
|
👎
|
Folic acid |
0.003 |
|
👎
|
Folic acid |
0.0024 |
|
👎
|
Selenium, Se |
0.001345 |
|
👍
|
Vitamin B-12 |