Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
55560 - Water
24850 - Protein
19680 - Total lipid (fat)
6994 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
4452 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
3034 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1181 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
980 - ASH, TOTAL
676 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
556 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
555 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
295 - Potassium, K
270 🏆 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
165 🏆 - FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
160 - Phosphorus, P
116 🏆 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
111 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
91 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
80 - Cholesterol
80 - FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
65 - FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6)
54 - Sodium, Na
52 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
48.2 👍 Choline, total
39 - FATTY ACIDS, MONOUNSATURATED, 15:1, PENTADECENOIC
38 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
34 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
24 - FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6)
22 👎 Magnesium, Mg
16 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
15 - FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA)
15 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
11.2 👍 Betaine
11 👍 Calcium, Ca
11 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
6.09 👎 Zinc, Zn
5.281 👍 Niacin
4 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
2 - FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA)
1.87 👎 Iron, Fe
0.57 - Pantothenic acid
0.48 - Vitamin B-6
0.285 👍 Riboflavin
0.08 👎 Vitamin E (alpha-tocopherol)
0.075 - Copper, Cu
0.075 - Manganese, Mn
0.072 👍 Thiamin
0.031 👎 Selenium, Se
0.0020099999999999996 👍 Vitamin B-12
0.0016 - Vitamin K (phylloquinone)

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