25350 |
|
-
|
Sugars, total |
23190 |
|
-
|
TOTAL DISACCHARIDES |
17370 |
|
-
|
Sucrose |
11360 |
|
-
|
Total lipid (fat) |
9410 |
|
-
|
Protein |
7291 |
🏆 |
-
|
FATTY ACIDS, SATURATED, TOTAL |
6070 |
|
-
|
Fiber, total dietary |
5820 |
|
👎
|
Lactose |
3432 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
2440 |
|
-
|
Water |
2400 |
|
-
|
Glutamic acid |
2160 |
|
-
|
TOTAL MONOSACCARIDES |
1831 |
|
-
|
Fatty acids, total monounsaturated |
1831 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
1831 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
1740 |
|
-
|
ASH, TOTAL |
1478 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1430 |
|
👎
|
Fatty acids, total polyunsaturated |
1430 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1430 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1324 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
1298 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1160 |
|
👍
|
Fructose |
1000 |
|
👎
|
Glucose (dextrose) |
820 |
|
-
|
Threonine |
781 |
|
-
|
Aspartic acid |
736 |
|
-
|
Leucine |
651 |
|
👎
|
Glycine |
619 |
|
👍
|
Arginine |
570 |
|
👎
|
Proline |
561 |
|
-
|
Phenylalanine |
543 |
|
-
|
Serine |
498 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
482 |
|
-
|
Isoleucine |
445 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
426 |
|
-
|
Valine |
418 |
|
-
|
Potassium, K |
353 |
|
-
|
Alanine |
348 |
|
-
|
Lysine |
343 |
|
-
|
Tyrosine |
293 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
265 |
|
-
|
Phosphorus, P |
200 |
|
-
|
Cystine |
156 |
|
-
|
Histidine |
134 |
|
👎
|
Methionine |
120 |
|
👎
|
Tryptophan |
105 |
|
-
|
Sodium, Na |
90 |
|
👍
|
Calcium, Ca |
84 |
|
👎
|
Magnesium, Mg |
48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
48 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
48 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
13 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
10 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
2.71 |
|
👎
|
Iron, Fe |
1.846 |
|
-
|
Manganese, Mn |
1.71 |
|
👎
|
Zinc, Zn |
1.457 |
|
👍
|
Niacin |
0.385 |
|
-
|
Copper, Cu |
0.218 |
|
👍
|
Thiamin |
0.211 |
|
👍
|
Riboflavin |
0.075 |
|
-
|
Vitamin B-6 |
0.0158 |
|
👎
|
BIOTIN |
0.0064 |
|
👎
|
Selenium, Se |
0.0048 |
|
👎
|
Folic acid |
0.00225 |
|
👎
|
Folic acid |