19380 |
|
-
|
Sugars, total |
19020 |
|
-
|
Sucrose |
19020 |
|
-
|
TOTAL DISACCHARIDES |
14770 |
🏆 |
-
|
Fiber, total dietary |
5300 |
|
-
|
Protein |
3970 |
|
-
|
Total lipid (fat) |
3020 |
|
-
|
Water |
2830 |
|
-
|
ASH, TOTAL |
1894 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
1102 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
1074 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
1069 |
|
👎
|
Fatty acids, total polyunsaturated |
1069 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
1010 |
|
-
|
Glutamic acid |
787 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
770 |
|
-
|
Sodium, Na |
684 |
|
-
|
Fatty acids, total monounsaturated |
684 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
684 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
515 |
|
-
|
Leucine |
511 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
459 |
|
-
|
Threonine |
404 |
|
👎
|
Glycine |
399 |
|
👎
|
Proline |
362 |
|
-
|
Aspartic acid |
360 |
|
-
|
TOTAL MONOSACCARIDES |
313 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
300 |
|
👍
|
Fructose |
298 |
|
-
|
Phenylalanine |
281 |
|
-
|
Serine |
255 |
|
-
|
Potassium, K |
251 |
|
👍
|
Arginine |
250 |
|
-
|
Alanine |
239 |
|
-
|
Valine |
213 |
|
-
|
Isoleucine |
198 |
|
-
|
Tyrosine |
176 |
|
-
|
Phosphorus, P |
161 |
|
-
|
Lysine |
101 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
98 |
|
-
|
Cystine |
97 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
96 |
|
-
|
Histidine |
85 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
71 |
|
👎
|
Methionine |
65 |
|
👎
|
Magnesium, Mg |
60 |
|
👎
|
Glucose (dextrose) |
44 |
|
👎
|
Tryptophan |
33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
33 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
33 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
15 |
|
👍
|
Calcium, Ca |
15 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
11 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
10.65 |
|
👎
|
Iron, Fe |
9 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6.071 |
|
👍
|
Niacin |
5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2t,t , OCTADECADIENENOIC (Conjugated fatty acids) |
1.885 |
|
👍
|
Thiamin |
1.77 |
|
👎
|
Zinc, Zn |
1.014 |
|
-
|
Manganese, Mn |
0.806 |
|
-
|
Vitamin B-6 |
0.208 |
|
-
|
Copper, Cu |
0.089 |
|
👍
|
Riboflavin |
0.0613 |
|
👎
|
Folic acid |
0.0572 |
|
👎
|
Folic acid |
0.0078 |
|
👎
|
Folic acid |
0.0065 |
|
👎
|
Selenium, Se |