36930 |
|
-
|
Sugars, total |
36040 |
|
-
|
Sucrose |
36040 |
🏆 |
-
|
TOTAL DISACCHARIDES |
5220 |
|
-
|
Total lipid (fat) |
3950 |
|
-
|
Protein |
3305 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
3040 |
|
-
|
Fiber, total dietary |
2560 |
|
-
|
Water |
2430 |
|
-
|
ASH, TOTAL |
1577 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
900 |
|
-
|
TOTAL MONOSACCARIDES |
874 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, TOTAL |
846 |
|
👎
|
Fatty acids, total polyunsaturated |
843 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
843 |
|
👍
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
770 |
|
-
|
Glutamic acid |
748 |
|
-
|
Sodium, Na |
664 |
|
-
|
Fatty acids, total monounsaturated |
664 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
664 |
|
👍
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
618 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
602 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
450 |
|
👍
|
Fructose |
450 |
|
👎
|
Glucose (dextrose) |
391 |
|
-
|
Leucine |
332 |
|
-
|
Threonine |
308 |
|
👎
|
Glycine |
300 |
|
👎
|
Proline |
267 |
|
-
|
Aspartic acid |
260 |
|
-
|
Phenylalanine |
223 |
|
-
|
Serine |
218 |
|
👍
|
Arginine |
198 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
195 |
|
-
|
Potassium, K |
186 |
|
-
|
Isoleucine |
184 |
|
-
|
Alanine |
181 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
178 |
|
-
|
Valine |
168 |
|
-
|
Phosphorus, P |
131 |
|
-
|
Tyrosine |
129 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
107 |
|
-
|
Lysine |
101 |
|
-
|
Histidine |
80 |
|
-
|
Cystine |
62 |
|
👎
|
Methionine |
61 |
|
👎
|
Magnesium, Mg |
37 |
|
👎
|
Tryptophan |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
30 |
|
👎
|
FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 |
18 |
|
👍
|
Calcium, Ca |
13 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
12.91 |
|
👎
|
Iron, Fe |
8 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
6 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
5.377 |
|
👍
|
Niacin |
1.402 |
|
👍
|
Thiamin |
1.15 |
|
👎
|
Zinc, Zn |
0.748 |
|
-
|
Manganese, Mn |
0.735 |
|
-
|
Vitamin B-6 |
0.72 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.241 |
|
-
|
Copper, Cu |
0.0424 |
|
👎
|
Folic acid |
0.0373 |
|
👎
|
Folic acid |
0.028 |
|
👍
|
Riboflavin |
0.0062 |
|
👎
|
Selenium, Se |
0.0056 |
|
👎
|
Folic acid |
0.0048 |
|
👎
|
BIOTIN |