42630 |
🏆 |
-
|
Total lipid (fat) |
23990 |
|
-
|
Sucrose |
23990 |
|
-
|
Sugars, total |
13630 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
12620 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
10900 |
🏆 |
-
|
Fiber, total dietary |
10070 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
7790 |
|
-
|
Protein |
2320 |
|
-
|
ASH, TOTAL |
1370 |
|
-
|
Water |
1200 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
802 |
🏆 |
-
|
Theobromine |
715 |
|
-
|
Potassium, K |
400 |
🏆 |
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
308 |
|
-
|
Phosphorus, P |
228 |
|
👎
|
Magnesium, Mg |
100 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
86 |
|
-
|
Beta-sitosterol |
80 |
|
👍
|
Caffeine |
80 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
73 |
|
👍
|
Calcium, Ca |
70 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
60 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
40 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
31 |
|
👍
|
Stigmasterol |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
30 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
20 |
|
-
|
Sodium, Na |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
20 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
12 |
|
-
|
Campesterol |
11.9 |
|
👎
|
Iron, Fe |
10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate) |
9.19 |
|
-
|
Tocopherol, gamma |
8 |
|
-
|
FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid) |
6 |
|
-
|
FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid) |
4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3) |
4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
3.31 |
|
👎
|
Zinc, Zn |
3 |
|
-
|
Cholesterol |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
1.94 |
|
-
|
Manganese, Mn |
1.76 |
|
-
|
Copper, Cu |
1.05 |
|
👍
|
Niacin |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6) |
0.59 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.41 |
|
-
|
Pantothenic acid |
0.29 |
|
-
|
Tocopherol, delta |
0.07 |
|
👍
|
Riboflavin |
0.03 |
|
👍
|
Thiamin |
0.03 |
|
-
|
Vitamin B-6 |
0.027 |
|
-
|
Lutein + zeaxanthin |
0.019 |
|
👎
|
Carotene, beta |
0.01 |
|
-
|
Tocopherol, beta |
0.0073 |
|
-
|
Vitamin K (phylloquinone) |
0.007 |
|
-
|
Carotene, alpha |
0.0068 |
|
👎
|
Selenium, Se |
0.001 |
|
-
|
Cryptoxanthin, beta |
0.00028000000000000003 |
|
👍
|
Vitamin B-12 |