Candies, chocolate, dark, 60-69% cacao solids

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
38310 🏆 - Total lipid (fat)
36710 - Sugars, total
36390 - Sucrose
11860 🏆 - FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
11370 👍 FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
11310 - FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
9190 - FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8000 - Fiber, total dietary
6120 - Protein
1900 - ASH, TOTAL
1250 - Water
1120 👍 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1090 - FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
632 - Theobromine
567 - Potassium, K
360 🏆 - FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
310 👎 Lactose
260 - Phosphorus, P
190 - FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
176 👎 Magnesium, Mg
110 - FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
110 - FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
86 👍 Caffeine
80 - FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
80 - FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
80 - FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
75 - Beta-sitosterol
62 👍 Calcium, Ca
60 - FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
60 - FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
50 - FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
50 - FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
40 - FATTY ACIDS, SATURATED, 4:0, BUTANOIC(butyrate)
30 - FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid)
30 - FATTY ACIDS, SATURATED, 6:0, HEXANOIC (Caproic acid)
29 👍 Stigmasterol
20 - FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 - FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
20 - FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
12 - Campesterol
10 - Sodium, Na
10 - FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
10 - FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC
8.47 - Tocopherol, gamma
6.32 👎 Iron, Fe
6 - Cholesterol
6 - FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
3 - FATTY ACIDS, POLYUNSATURATED, 22:4 n-6, DOCOSATETRAENOIC (Omega-3)
2.65 👎 Zinc, Zn
1.32 - Manganese, Mn
1.24 - Copper, Cu
1 - FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3)
0.83 👍 Niacin
0.59 👎 Vitamin E (alpha-tocopherol)
0.34 - Tocopherol, delta
0.3 - Pantothenic acid
0.04 👍 Riboflavin
0.032 - Lutein + zeaxanthin
0.03 👍 Thiamin
0.03 - Vitamin B-6
0.025 👎 Carotene, beta
0.009 - Carotene, alpha
0.008400000000000001 👎 Selenium, Se
0.0072 - Vitamin K (phylloquinone)
0.001 - Cryptoxanthin, beta
0.00017999999999999998 👍 Vitamin B-12

Sources, terms of use and Acknowledgements
© Copyright 2016-2022 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.