54900 |
|
-
|
Water |
30280 |
|
-
|
Protein |
13460 |
|
-
|
Total lipid (fat) |
5680 |
|
-
|
FATTY ACIDS, SATURATED, TOTAL |
5350 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
3300 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
1680 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
1100 |
|
-
|
ASH, TOTAL |
790 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
790 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
490 |
|
-
|
Fatty acids, total trans |
420 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
400 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
290 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
265 |
|
-
|
Potassium, K |
216 |
|
-
|
Phosphorus, P |
180 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
150 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
130 |
🏆 |
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
85 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
80 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
73.04 |
|
-
|
Cholesterol |
70 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
61.8 |
|
👍
|
Choline, total |
52 |
|
-
|
Sodium, Na |
40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
40 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 n-6, ARACHIDONIC (Omega-6) |
30 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
20 |
|
👎
|
Magnesium, Mg |
14 |
|
👍
|
Calcium, Ca |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3i, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
10 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
10 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
8.8 |
|
👍
|
Betaine |
8.3 |
|
👍
|
Niacin |
6.46 |
|
👎
|
Zinc, Zn |
4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
2.74 |
|
👎
|
Iron, Fe |
1 |
|
-
|
Pantothenic acid |
0.3 |
|
-
|
Vitamin B-6 |
0.23 |
|
👎
|
Vitamin E (alpha-tocopherol) |
0.2 |
|
👍
|
Riboflavin |
0.067 |
|
-
|
Copper, Cu |
0.058 |
|
👍
|
Thiamin |
0.0248 |
|
👎
|
Selenium, Se |
0.003 |
|
-
|
Manganese, Mn |
0.00229 |
|
👍
|
Vitamin B-12 |
0.0016 |
|
-
|
Vitamin K (phylloquinone) |