Babyfood, dessert, jarred, custard (includes vanilla custard)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Priority	Nutrient
78160	-	Water
11010	-	Sugars, total
8920	-	Sucrose
2420	-	Total lipid (fat)
1890	-	Protein
1740	👎	Lactose
1334	-	FATTY ACIDS, SATURATED, TOTAL
759	-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
702	-	Fatty acids, total monounsaturated
603	-	FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
400	-	Fiber, total dietary
360	-	ASH, TOTAL
250	-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
196	-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
190	👎	Glucose (dextrose)
185	-	FATTY ACIDS, POLYUNSATURATED, TOTAL
160	👍	Fructose
135	-	FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6)
74	-	Potassium, K
57	👍	Calcium, Ca
51	-	Phosphorus, P
50	-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
43	-	FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid)
29	-	Cholesterol
29	-	FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid)
28	-	FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid)
24	-	Sodium, Na
22	-	FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid)
17	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
13	-	FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
13	-	FATTY ACIDS, POLYUNSATURATED, 20:4, EICOSATETRAENOIC (Omega-6)
11	-	FATTY ACIDS, POLYUNSATURATED, 18:2i, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
11	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
6	👎	Magnesium, Mg
6	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
5	-	FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC
5	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
5	-	FATTY ACIDS, SATURATED, 8:0, OCTANOIC (Caprylic acid) (Caprylic acid)
4	-	FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3)
4	-	FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid)
0.33	👎	Iron, Fe
0.29	👎	Zinc, Zn
0.075	👍	Riboflavin
0.018	👍	Niacin
0.012	👍	Thiamin
0.011	-	Manganese, Mn
0.01	-	Copper, Cu
0.01	-	Vitamin B-6
0.0040999999999999995	👎	Selenium, Se
0.002	👎	Folic acid
7.000000000000001E-05	👍	Vitamin B-12