72930 |
|
👎
|
Water |
25940 |
|
-
|
Protein |
1070 |
|
-
|
ASH, TOTAL |
880 |
|
-
|
Total lipid (fat) |
311 |
|
-
|
Potassium, K |
229 |
|
-
|
Phosphorus, P |
71 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
68 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
56 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
50 |
|
-
|
Sodium, Na |
40 |
|
-
|
Cholesterol |
40 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
32 |
|
👍
|
Magnesium, Mg |
30 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
11.6 |
|
👍
|
Niacin |
9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:6 n-3, DOCOSAHEXAENOIC (DHA) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
5 |
|
👎
|
Calcium, Ca |
3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
2 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
1.275 |
|
👍
|
Vitamin B-6 |
1 |
|
👎
|
Fatty acids, total polyunsaturated |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
1 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
0.73 |
|
👍
|
Vitamin E (alpha-tocopherol) |
0.58 |
|
👎
|
Iron, Fe |
0.51 |
|
👍
|
Zinc, Zn |
0.28 |
|
👎
|
Riboflavin |
0.058 |
|
-
|
Copper, Cu |
0.042 |
|
👎
|
Thiamin |
0.016 |
|
-
|
Manganese, Mn |
0.005 |
|
👎
|
Retinol |
0.0029 |
|
👍
|
Vitamin B-12 |